Family owned. Island operated.

Your Daufuskie breakfast spot.

Made fresh. Made to order. Served with genuine island hospitality.

Tuesday–Saturday7:00–11:00 AM
Eggs, bacon, sausage, hashbrowns and a fresh biscuit
French toast topped with berries and whipped cream
A tall breakfast biscuit sandwich
Fresh from our kitchenIsland mornings start here.

Family owned · Unmistakably Daufuskie

Cooked by the owner. Found by following the signs.

Julie is the owner, cook and welcoming face behind Driftwood Diner. And if you have spent any time exploring Daufuskie, you have probably seen our hand-painted signs pointing the way to breakfast.

Get to know our family
Julie, owner and cook at Driftwood Diner
Meet JulieOwner, cook & island neighbor
A hand-painted Driftwood Diner sign pointing visitors toward the diner
Follow the signs around the island.
The turquoise Driftwood Diner building on Daufuskie Island

Come see us

Find us on Daufuskie.

Breakfast is waiting in the iconic former Lucy Bell’s Café space.

111 Benjies Point RoadDaufuskie Island, South Carolina

Tuesday–Saturday7:00–11:00 AM

(615) 210-7180Give us a call

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Family owned & operated

A small diner with deep island roots.

We live here, raise our family here and care deeply about the heartbeat of this island. Driftwood Diner was created to serve exceptional breakfast in a place that feels welcoming, familiar and unmistakably Daufuskie.

Pull up a chair. We’ll get the griddle hot.

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