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Welcome to Driftwood Diner, a cherished family restaurant that serves as a beloved breakfast spot for the island community we hold dear. Nestled in the iconic former Lucy Bell’s Café space on Daufuskie Island, Driftwood Diner was established with one clear goal: to serve exceptional diner food with genuine hospitality in a welcoming environment that feels like home.

As a small, family-run restaurant with deep local roots, we take pride in being operated by people who live here, raise our children here, and truly care about the heartbeat of this island. Our menu is intentionally simple, featuring breakfast sandwiches piled high, freshly made biscuits, burritos that keep you satisfied until dinner, and seasonal delights like our berry-glazed biscuits and Papa’s Butter. We focus on mastering a few dishes and serving them consistently, with warmth and pride.

What makes Driftwood Diner stand out is not just the delicious diner food. It’s the way neighbors pause to chat on the porch. It’s the regulars who know their favorites before they even step inside. It’s visitors who experience the essence of the island through a delightful breakfast and friendly conversation. It’s about being part of a close-knit community where service holds real meaning.

As we continue to grow, we remain dedicated to being a positive influence in Daufuskie life: collaborating with other local businesses, supporting island events, and providing both residents and visitors with a welcoming place to gather, eat, and feel at home.

Whether you're starting your day with a bike ride, grabbing a biscuit on your way to work, or enjoying a leisurely morning with friends, Driftwood Diner is here for you.

Good food, good people, island pace. That’s Driftwood.